Crock Pot Recipes Beef Brisket Sandwiches

Pinterest image for Slow Cooker Brisket Sandwiches with text

These slow cooker brisket sandwiches pretty well knock the socks off of your summer cookout. A few simple steps, easily-gratis cooking fourth dimension, and a piffling coleslaw make this a dang delicious meal.

If y'all need, and I mean NEED, a juicy BBQ brisket sandwich, but don't desire to tend the smoker or grill for hours, you're in luck.

This beef brisket sandwich recipe is one of those simple, yet BANGIN' numbers.

A Slow Cooker Brisket Sandwich on table, white plate and board, blue napkin.

It's that fourth dimension in the summer when it'due south as well darn hot to be continuing over the stove, baking in the oven or even hovering over a hot grill (someone else can practice that!).

But I still get my BBQ Brisket Sandwiches in, without heating the business firm. Irksome cooker to the rescue!

Spring to:
  • What'southward in the BBQ brisket sandwiches?
  • How to make BBQ brisket sandwiches
  • What to serve with BBQ brisket sandwiches
  • Irksome Cooker BBQ Brisket Sandwiches

If someone does volunteer to stand over the grill, try these authentic regional BBQ recipes:

  • Texas Beefiness Brisket with Spicy Sauce
  • Memphis Smoked Bologna Sandwich
  • North Carolina Smoked Pulled Pork

I know you are familiar with the ease of a slow cooker meal. The dump and simmer method, the layer and melt method, even stewing and shredding. I similar all of these, but often I'thou left with a delicious repast that looks, well, non that swell.

I'm a professional person food stylist, and so I'm actually into how my food looks on the plate. To me, it'due south simply equally important as what it tastes like. And then these BBQ brisket sandwiches speak to me!

They are made in the wearisome cooker, delicious AND wait pretty dang amazing on the plate!

Overhead view of Slow Cooker BBQ Brisket Sandwich sliced on a cutting board.

What'southward in the BBQ brisket sandwiches?

The star of the bear witness is, of course, the brisket. You'll need a 2.5 pound flat-cut brisket for this piece of cake recipe.

I flavored the brisket only with BBQ sauce, apple tree cider vinegar, and onion. Easy withal flavorful!

How to brand BBQ brisket sandwiches

To get brisket melt-in-your-mouth tasty, I simply mixed BBQ sauce with cider vinegar (the acid adds flavor and helps tenderize the brisket), and some sliced onions.

With a cold sip in my hand – preferably my Mint Limeade – I am set to await out the five hours information technology takes to cook. I mean, I'one thousand only supposed to relax while dinner makes itself, correct?

A Hamilton Beach Slow Cooker

My get-to boring cooker doesn't tout too many bells and whistles. It'southward simple and perfect for a repast like this.

Your tender brisket can be sliced and piled loftier on a soft coil. I like brioche rolls, but soft Hawaiian or crusty French rolls piece of work deliciously besides.

Tiresome Cooker Brisket Sandwiches basically brand themselves while you enjoy your summertime day!

Overhead view of brisket sandwich toppings and ingredients.

What's the best BBQ sauce for brisket?

Try my Memphis BBQ Sauce if you want to utilise bootleg barbecue sauce. Otherwise, your favorite store brand will work.

Bank check the ingredients list to make sure your sauce uses real ingredients and isn't packed with strange things.

My go-to brisket sandwich toppings

Some prepared coleslaw (or use your favorite recipe) and sliced pickles make tedious cooker BBQ brisket taste like a eatery-style sandwich. Oh then adept!

Yous don't need to pile on the toppings. The sliced brisket sandwich is perfect as is, and you desire to exist able to actually savour the brisket and BBQ season.

Tin you freeze brisket?

Yous can admittedly freeze brisket! Once the slow cooker BBQ brisket is finished cooking, let it absurd completely earlier sealing in a freezer pocketbook. Be certain to freeze the meat alongside its juices to keep it nice and moist.

When gear up to enjoy, thaw overnight in the fridge and reheat in the slow cooker or on the stove.

A BBQ brisket sandwich next to a porcelain pig.

What to serve with BBQ brisket sandwiches

I serve mine with crunchy potato chips. If you have actress fourth dimension on your hands and want to set up a summer feast, try making some of these sides:

  • Shredded Carrot Salad
  • Cucumber Salad
  • Fresh Corn Fritters
  • Summer Pasta Salad
  • Grilled veggies
  • Fruit salad
  • Potato Salad
  • Pasta Salad

close up of Slow Cooker Brisket Sandwich on black background

Slow Cooker BBQ Brisket Sandwiches

Tender brisket is cooked in the slow cooker to perfection so sliced and piled high on a soft scroll. Elevation with coleslaw and extra sauce for the perfect summer repast.

Prep Time twenty mins

Cook Time five hrs

Total Time 5 hrs 20 mins

Course Primary Form

Cuisine American

Servings iv to half-dozen servings

Calories 700 kcal

  • ii ½ lbs flat-cut brisket
  • 1 small onion sliced
  • ¼ cup apple cider vinegar
  • ane cup BBQ sauce
  • 4 brioche or hamburger buns
  • 1 cup coleslaw
  • Sliced dill pickles
  • Potato chips
  • Place brisket, in a 4-to-6-qt slow cooker, fat side up. Add the onion on top. Whisk together the apple tree cider vinegar and BBQ sauce and cascade over brisket. Encompass and cook on high until brisket is tender, nearly 5 hr.

  • Permit meat rest about 20 min before slicing and reserve the sauce in the slow cooker. Toast the rolls and add sliced brisket to the lesser of each ringlet. Add a spoonful of coleslaw and dill pickles if desired.

  • Serve sandwiches drizzled with reserved sauce and potato fries.

The nutritional analysis is for calculated based on 4 servings.

To get brisket melt-in-your-oral cavity tasty, I simply mixed BBQ sauce with cider vinegar (the acid adds flavor and helps tenderize the brisket), and some sliced onions.

Calories: 700 kcal Carbohydrates: 54 g Poly peptide: 64 g Fat: 23 thousand Saturated Fat: eight grand Cholesterol: 176 mg Sodium: 1178 mg Potassium: 1237 mg Cobweb: 2 k Sugar: 28 g Vitamin A: 177 IU Vitamin C: 9 mg Calcium: 125 mg Iron: viii mg

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About Tara Teaspoon

I've been in the nutrient publishing business for over twenty years, creating recipes & food-styling for magazines, books, television & advertizement. Order my new cookbook & stick around for amazing things to consume.

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Recipe by Tara. Photography Ty Mecham. Prop styling Bea Chatska.

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Source: https://tarateaspoon.com/dang-delicious-slow-cooker-brisket-sandwiches/

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